We Create Award Winning Cakes
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Robin’s love for baking started at just 4 years old, standing on a stool in her grandma’s kitchen baking cookies side by side.
By age 9, she baked her very first cake completely from scratch, sparking a lifelong passion for creating sweet memories in the oven. At 65, instead of slowing down, Robin enrolled in culinary school to hone her craft and pursue a Pastry and Baking degree.
During her studies, she proudly earned two first-place blue ribbons at the 2024 and 2025 Coastal Carolina Fairs for her signature Rum Cake and playful Kit Kat Cake.
Her bakes are extra delicious for one simple reason: Robin uses only real ingredients—you can taste the difference in every bite.
John from Mr. Popper's
Warning: This Video May Cause Immediate Cravings!
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John describes his experience with the Bakes By Nazon™ legendary Rum Cake and Ghirardelli Chocolate Brownies. See why this decadent creation is worth every bite.
Use This Button To Satisfy Your Cravings NOW!Hear from Chef Gwen Britt...
Chef Britt had to Remember that it wasn't her Birthday... Â
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~ Resistence Was Futile! ~
Listen to Chef Gwen describe why the Creamcheese Poundcake is "a little slice of heaven" she couldn't resist.
Use This Button To Satisfy Your Cravings NOW!Introducing...
The Bakes By Nazon™ our customers crave the most!
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7up Cake [garnish not incuded]
Strawberry Shortcake [G.N.I.]
4" or 6" Smash Cake [G.N.I.]
Award-Winning Rum Cake
Hummingbird Cake [G.N.I.]
Cream Cheese Pound Cake
Ghirardelli Chocolate Brownies
Total Chocolate Cake [G.N.I.]
